Monthly Archive for June, 2011

Liver Health: Don’t Give Your Liver a Hangover

This is part of our ongoing The Best Kept Secrets to Healthy Aging spotlight. Each week, we will be posting some of the great information that’s packed into our book, The Best Kept Secrets to Healthy Aging.

Today’s topic:
Liver Health: Don’t Give Your Liver a Hangover

No alcohol-containing beverage is totally safe and every sip of any amount (large or small) of alcohol challenges your liver’s ability to perform several functions quickly and without error. Although every molecule of alcohol processed by your liver means one less that might affect your brain, that molecule of alcohol could work with stored fat to change a healthy liver into an unhealthy one. The risk increases with increasing alcohol consumption. In addition, alcohol is known to stimulate the liver to produce enzymes that can interfere with the metabolism of many medications, reducing their effectiveness. No matter how you look at it, there is no way to conclude that any amount of alcohol is healthy for your liver. The less you drink, the more your liver will thank you and continue performing at its best for decades.

Next Best Kept Secrets to Healthy Aging topic:
Liver Health: Don’t Overmedicate Your Pain

Liver Health: Cut Down on Unhealthy Fats

This is part of our ongoing The Best Kept Secrets to Healthy Aging spotlight. Each week, we will be posting some of the great information that’s packed into our book, The Best Kept Secrets to Healthy Aging.

Today’s topic:
Liver Health: Cut Down on Unhealthy Fats

The more saturated fats and omega-6 polyunsaturated fats (omega-6 PUFA) you eat, the more fat gets deposited in your liver (as well as everywhere else). When the liver stores too much fat, it becomes clogged and much less efficient at detoxifying chemicals and toxins in the blood.

On the other hand, eating healthy fats can help optimize liver function. As shown in recent research published in Circulation, omega-3 PUFA (fish oils) are utilized in cell membranes and in anti-inflammatory processes and are not stored in the liver as fat.8 One way of reducing the stress on your liver is to ease up on animal fat and omega-6 rich vegetable oil consumption on the one hand and to replace the foods that contain them with healthy servings of fatty cold-water fish and olive oil. Supplementing with a high quality dietary supplement rich in fish oils is also liver-healthy. Shifting the balance of the fats you consume away from saturated fats and omega-6 PUFA and toward omega-3 PUFA can keep your liver smiling during those extra decades of life.

Next Best Kept Secrets to Healthy Aging topic:
Liver Health: Don’t Give Your Liver a Hangover

References:
8. Harris WS, Sands SA, Windsor SL, Ali HA, Stevens TL, Magalski A, Porter CB, Borkon AM. Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: Correlation with erythrocytes and response to supplementation. Circulation 2004;110:1645-1649.

 

Liver Health: Give Your Liver a Vacation

This is part of our ongoing The Best Kept Secrets to Healthy Aging spotlight. Each week, we will be posting some of the great information that’s packed into our book, The Best Kept Secrets to Healthy Aging.

Today’s topic:
Liver Health: Give Your Liver a Vacation

As we mentioned earlier, easing your liver’s burden by making healthy dietary and lifestyle choices is healthy and beneficial. For your liver’s sake, consider reducing its heavy burden by increasing the proportion of your diet that is made up of organically-grown, pesticide- and herbicide-free, preservative-free, additive-free foods. Why intentionally add to the work that must be done by a part of your body that is so very vital to staying healthy throughout many decades of life?

Next Best Kept Secrets to Healthy Aging topic:
Liver Health: Cut Down on Unhealthy Fats

 

Super Duper Whey Bars, New From Purity Products

We’re pleased to announce the availability of our newest product, available in two flavors, Super Duper Whey Bars.

A Super Duper Day begins with Super Duper Nutrition. Finally a legitimately healthy bar, with 100% whey protein, that’s as delicious as it is nutritious. One bite and you’ll be a believer! Great for kids and adults.

Super Duper Whey Bars are available in Chocolate Peanut Butter and Blueberry Nut flavors.

Liver Health: Enjoy the Spice(s) of Life

This is part of our ongoing The Best Kept Secrets to Healthy Aging spotlight. Each week, we will be posting some of the great information that’s packed into our book, The Best Kept Secrets to Healthy Aging.

Today’s topic:
Liver Health: Enjoy the Spice(s) of Life

In a presentation to the Fourth International Congress on Vegetarian Nutrition, held in Loma Linda, CA, April 8–11, 2002, Dr. Johanna W. Lampe explained that even though they are thought of primarily as adding flavor or aroma to a meal, all of the spices found in the kitchen actually are used by the body to promote health, and many find their happiest home in liver cells, where they provide additional support for the biochemical functions that are required for detoxification.7 Spices such as turmeric, cinnamon, cardamom, cumin, coriander and saffron are just a handful that are known to enhance liver function. Go beyond salt and pepper and discover the taste delight of the common as well as the rarely used spices. Flavor up your foods and spice up your liver health.

Next Best Kept Secrets to Healthy Aging topic:
Liver Health: Give Your Liver a Vacation

References:
7. Lampe JW. Spicing up a vegetarian diet: Chemopreventive effects of phytochemicals. Am J Clin Nutr 2003;78(Suppl):579S-583S.

 

NIH study finds association between fiber intake and many health areas

Sources: NutraIngredients.com and Archives of Internal Medicine.

A recent study by the NIH concluded that “Dietary fiber may reduce the risk of death from cardiovascular, infectious, and respiratory diseases. Making fiber-rich food choices more often may provide significant health benefits.”

Despite the well known health benefits of fiber, many Americans fall short of their daily allowance. We have several products in our digestive health category that can help you get the recommended daily allowance of fiber. Our newest addition, PhytoBlue Blueberry and Fiber Formula, boasts 6 grams of fiber per serving (4g soluble) in addition to an advanced phytonutrient blend.

Liver Health: Enjoy the Colors of the Rainbow

This is part of our ongoing The Best Kept Secrets to Healthy Aging spotlight. Each week, we will be posting some of the great information that’s packed into our book, The Best Kept Secrets to Healthy Aging.

Today’s topic:
Liver Health: Enjoy the Colors of the Rainbow

No single food contains all of the beneficial liver-enhancing compounds.6 Interestingly, foods of different natural colors tend to contain greater amounts of different groups of these compounds. The varying and brilliant colors of fruits and vegetables are reflective of their differing polyphenol content. Various polyphenols are liver-supportive because they have antioxidant properties and confer additional health benefits. The truth is that if all of the whole fruits and vegetables you eat are white, or even green, you will be short-changing your poor overworked liver. (You can find charts linking the colors of foods and the nutrients they represent at http://www.5aday.org).6 Colorful meals are more than just visually pleasing – they are absolutely necessary for keeping your liver from getting old before its time.

Next Best Kept Secrets to Healthy Aging topic:
Liver Health: Enjoy the Spice(s) of Life

References:
6. 5 a Day – The Color Way. Produce for Better Health Foundation. Wilmington, DE. http://www.5aday.org/html/colorway/colorway_home.php

 

NutraGest Enzyme & Probiotic, New from Purity Products

Our new chewable NutraGest™ is a comprehensive and completely vegetarian supplement designed to support digestive tract function and nutrient absorption. It contains non-dairy probiotics and a broad-spectrum of enzymes that work together to support digestion and GI tract health. Each tasty tablet provides 2.5 billion beneficial microorganisms along with key digestive enzymes Amylase, Bromelain, lactase, Lipase, Protease and cellulose in a delicious, natural orange flavored chewable tablet.

Liver Health: Eat, Don’t Cook

This is part of our ongoing The Best Kept Secrets to Healthy Aging spotlight. Each week, we will be posting some of the great information that’s packed into our book, The Best Kept Secrets to Healthy Aging.

Today’s topic:
Liver Health: Eat, Don’t Cook

Many of the biochemical processes that the liver must perform in order to help you stay healthy require the presence of vitamins, minerals and phytonutrients that are most abundant in the vegetables and fruit that you eat. Including these foods in your daily diet will keep your liver cells fully prepared for the challenges that the rest of your diet and body will provide. However, the activity of many of the vitamins and other nutrients present in the diet is decreased by cooking. As explained in a recent review article, cooking vegetables (except beans and potatoes) destroys many of the nutrients the liver craves.5 It is much more efficient (from your liver’s point of view) to eat uncooked vegetables and fruit. Thus, adding raw foods to your diet can help increase the efficiency of liver function. High-quality dietary supplementation can also help bridge the gap between supply and demand and can “level off” day-to-day fluctuations in the nutrient and phytonutrient contents of the foods you consume.

Exception: Some foods need to be cooked to maximize the availability of liver-healthy phytonutrients. As an example, tomatoes contain liver-supportive nutrients in their fibrous materials, so they must be cooked to maximize the release of those nutrients for absorption into your blood.

Next Best Kept Secrets to Healthy Aging topic:
Liver Health: Enjoy the Colors of the Rainbow

References:
5. Link LB, Potter JD. Raw versus cooked vegetables and cancer risk. Cancer Epidemiol Biomarkers Prev 2004;13:1422-1435.

Liver Health: Support the Body’s Detox System

This is part of our ongoing The Best Kept Secrets to Healthy Aging spotlight. Each week, we will be posting some of the great information that’s packed into our book, The Best Kept Secrets to Healthy Aging.

Today’s topic:
Liver Health: Support the Body’s Detox System

Liver Function

Your liver is your body’s own Environmental Protection Agency – it works continuously to screen, monitor and cleanse the contents of your blood – quite an important job! The ability of your liver to perform its cleansing operations efficiently and effectively depends on the balance between its cleansing capacity, the amount of cleansing you ask it to perform and the tools you provide to help it perform its functions.

The Liver Needs Help

While the liver is an extremely efficient organ, it can be overwhelmed with toxins that accumulate as a result of lifestyle activities. Things that can contribute to the pool of toxins that the liver must detoxify include the foods we eat, the air we breathe, and the liquids we drink. Other contributors to the overall toxic burden include drugs, heavy metals, and other chemicals we are exposed to at work and home. Smoking and alcohol intake are also obvious contributors to our overall toxic load. All of these factors play a part in increasing the liver’s workload. If liver supportive cofactors are not present in adequate amounts, the liver can become inefficient at performing its duties. Cofactors necessary for liver health and function include antioxidants present in fruits and vegetables, which function to help the liver directly and support our body’s production of innate antioxidants that fortify the liver’s detoxifying capacity. Thus, in order to fully support liver function, dietary and lifestyle factors that enhance liver health must be implemented.

Published research shows that dietary factors can make a large contribution to the liver’s overall efficiency – for example, in an animal study published in Biomedical Research, drinking green tea (which has a high content of catechins such as EGCG) helped protect rat livers from the damage caused by a deadly hepatotoxin.1 Another study in rats recently published in the World Journal of Gastroenterology showed that the dietary supplement N-acetylcysteine helps the liver protect itself.2 In yet another study published in the Journal of Nutrition, adding fish oil supplements to the human diet was found to accelerate the removal of some detoxified toxins from the liver.3 In contrast, the consumption of alcoholic beverages was again shown to interfere with human liver function in a recently published study.4

The liver is a complex factory that requires many individual tools and materials to foster the efficient performance of its machinery. Some of these tools perform very specialized functions while others are generally useful to the entire organ. You can assist your liver by providing the tools and help it needs. On the other hand, you have the ability to prevent your liver from doing its array of jobs effectively. Recognizing the balance between help and harm will enable your liver to remain healthy for decades, which is a vital component to healthy longevity.

Next Best Kept Secrets to Healthy Aging topic:
Lifestyle Choices that Keep Your Liver from Getting Old

References:
1. Abe K, Ijiri M, Suzuki T, Taguchi K, Koyama Y, Isemura M. Green tea with a high catechin content suppresses inflammatory cytokine expression in the galactosamine-injured rat liver. Biomed Res 2005;26:187-192.
2. Rana SV, Attri S, Vaiphei K, Pal R, Attri A, Singh K. Role of N-acetylcysteine in rifampicin-induced hepatic injury of young rats. World J Gastroenterol 2006;12:287-291.
3. Jonkers IJ, Smelt AH, Princen HM, Kuipers F, Romijn JA, Boverhof R, Masclee AA, Stellaard F. Fish oil increases bile acid synthesis in male patients with hypertriglyceridemia. J Nutr 2006;136:987-991.
4. He P, Court MH, Greenblatt DJ, von Moltke LL. Factors influencing midazolam hydroxylation activity in human liver microsomes. Drug Metab Dispos 2006;34:1198-1207.